"Oh I'd never put my elbows on the table" – Mary Berry
Yum I love brunch. I really do. I am in a book club with several of my friends, and we frequently schedule our meetings as a brunch….or rather, we use book club as an excuse to have carbs and mimosas. These blueberry rumchata muffins are the perfect item for a boozy brunch. Packed with juicy […]
Yum This Goat Cheese Prosciutto Bread Twist is a delicious combination of some of my favorite flavors. Enriched brioche dough (butter), prosciutto, chopped walnuts, figs, and of course, the ultimate answer to making any meal delicious: CHEESE. Why are all of my favorite foods so high calorie? Not interested in this list of all of […]
Yum It was a huge week for me. I directed my first live performances in over a year, I started to engage in my new role as the choir director in another district for next year, we had daily dress rehearsals after school involving two hundred people, and I ran out of coffee on Tuesday. […]
Yum I love making bread. Really, is there anything more satisfying? Such simple ingredients that seem to come together like magic to make BREAD, that carbo-loaded highlight of any dinner out. You people out there doing paleo? More power to you, but that’s a hard no from me. I need bread, I really do. It’s […]
Yum My husband loves donuts. Except, he’s incredibly picky, so it is more accurate to say that he loves one very specific type of donut from a very particular tiny donut shop in a little bitty town, the glazed donuts from Titus Bakery in Lebanon. He doesn’t eat any other donuts. However, this weekend I […]
Yum This Chorizo Stuffed Bread was really good you guys. Like. Much better than I ever expected it to be, considering it is something I thought of while in the middle of a queso-induced food coma after scarfing tacos at Condado. It has layers of cilantro, parsley, and diced fresh jalapeno mixed right into the […]
These pretzels are a crowd-pleaser and are sure to vanish quickly whether you are cooking for a crowd or just one bacon-crazed man-friend.
This pastry ring masquerades as a bread, giving you every excuse you need to both pretend that it is adequate food for a full meal, and to smear copious amounts of butter, jelly, or icing all over it.
School is up and running full swing again, which means that I am basically ready for Halloween and the Holidays…. so this is a post about a bread that is great for fall. If that’s not your jam yet, visit this post in a month or so when you are craving something to dip in […]
Hey all. It’s been a hot minute. Life gets busy. BUT! Look at this awesome new cookbook my man-friend agreed to buy me as a shameless way to work around my vow to remain purchase-free. It is almost the end of the school year here in my world. I’m not going to lie to you. […]
