Yum As documented in my post about my caramel appletini cupcakes, I have had to develop a relationship with the tiny liquor store in Clermont as part of my boozy bakes series. The proprietor of this slightly seedy establishment has greeted all of my questions like “will the alcohol in this tequila cook out in […]
Tag: Boozy Bakes
Easy Pineapple Upside Down Cupcakes with Rum: my take on a pina colada!
Yum This weekend I went home to good old Michigan to visit my parents, and while I was there we created these Pineapple Upside Down Cupcakes with Rum, which is Volume 4 of my Boozy Bakes series! I had to do a little experimenting to get these little guys just right, but I really loved […]
Caramel Appletini Cupcakes: Easy, quick, quirky, surprising, and…. green.
Yum Welcome to volume three of my Boozy Bakes series: Caramel Appletini Cupcakes! Now, I’m not going to lie to you, I had my doubts about this one, guys. Green apple? In a cupcake? How does one even do that? Won’t it taste funky and fake? But I really enjoy a nice appletini, and I […]
Blueberry Layer Cake With Boozy Lemonade Frosting! My Easy Recipe and a Terrifying Car Ride.
Yum This weekend we celebrated my friend Abby’s 29th birthday, and I leapt at the chance to try making a two-tier cake. Her husband Nathan requested something “blueberry and limoncello, and not too heavy,” so I set about developing stuff. I landed on this Blueberry Layer Cake with Boozy Lemonade Frosting, and I must say, […]
The Best Tequila Sunrise Cupcakes: Boozy Bakes Volume 2!
This cupcake is the second in my Boozey Bakes series, and it is one of my favorite college cocktails: the good old tequila sunrise. The sunrise element comes from two colorful ingredients: orange juice and grenadine (or that sugary cherry juice that is in the bottom of your maraschino cherry jar.). The tequila element comes from… tequila. Go figure.
Baileys Mudslide Cupcakes: Volume One of my Boozy Bakes!
Yum This weekend while working on these Bailey’s Chocolate Mudslide Cupcakes I invented something that really shouldn’t be allowed to exist: Baileys pastry cream. It is so indulgent and smooth and luscious and devastatingly caloric and utterly irresistible that I really shouldn’t be keeping it in the house. I am too weak. But more on […]