Yum This Goat Cheese Prosciutto Bread Twist is a delicious combination of some of my favorite flavors. Enriched brioche dough (butter), prosciutto, chopped walnuts, figs, and of course, the ultimate answer to making any meal delicious: CHEESE. Why are all of my favorite foods so high calorie? Not interested in this list of all of […]
Tag: Bread
Easy Italian Babka: SMASH this simple twist loaded with prosciutto, cheese, and bruschetta!
Yum I love making bread. Really, is there anything more satisfying? Such simple ingredients that seem to come together like magic to make BREAD, that carbo-loaded highlight of any dinner out. You people out there doing paleo? More power to you, but that’s a hard no from me. I need bread, I really do. It’s […]
A tropical bread to fight the gloom. Pina Colada Couronne!
This pastry ring masquerades as a bread, giving you every excuse you need to both pretend that it is adequate food for a full meal, and to smear copious amounts of butter, jelly, or icing all over it.
Focaccia Rectangle/Blob. And an egg casserole that I made up based on what is in my fridge.
Today is Saturday, hallelujah. This was a great week at school but also a looooong one, so I have really been looking forward to some downtime. I started my day by delivering donuts to some awesome volunteers for the DCHS Show Choirs that were working on the set, which meant that I got to go […]
Misshapen But Delicious: Paul Hollywood’s Pecan Loaf
I always enjoy returning to what is, realistically, my favorite and most-used cookbook, Paul Hollywood’s “How to Bake.” The pecan loaf pictured above was made from that book, and I’ll get to that particular comedy of errors that somehow miraculously yielded something yummy in a bit. Matt and I are slowly approaching our wedding, which […]
Brioche. Because Sourdough is Hard.
Soooo it has been a while since I last blogged. And there is a reason for that. I had this brilliant plan that I was going to make a sourdough starter and then wow everyone with my genius baking skills when I unveiled homemade sourdough bread. However, my sourdough starter… yeah, no. It did not […]
Snowed-in with Stolen Apricots
Preview: this bread is awesome. It’s worth buying the cookbook just for this recipe. Disclaimer: Paul Hollyood does not pay me to tout his product, he’s just got a good cookbook. I’m sure Paul Hollywood has no idea who I am. Although he should. And Paul, if you’re reading this, feel free to pay me. […]