"Oh I'd never put my elbows on the table" – Mary Berry
Yum I love making bread. Really, is there anything more satisfying? Such simple ingredients that seem to come together like magic to make BREAD, that carbo-loaded highlight of any dinner out. You people out there doing paleo? More power to you, but that’s a hard no from me. I need bread, I really do. It’s […]
Yum This Chorizo Stuffed Bread was really good you guys. Like. Much better than I ever expected it to be, considering it is something I thought of while in the middle of a queso-induced food coma after scarfing tacos at Condado. It has layers of cilantro, parsley, and diced fresh jalapeno mixed right into the […]
I always enjoy returning to what is, realistically, my favorite and most-used cookbook, Paul Hollywood’s “How to Bake.” The pecan loaf pictured above was made from that book, and I’ll get to that particular comedy of errors that somehow miraculously yielded something yummy in a bit. Matt and I are slowly approaching our wedding, which […]
Soooo it has been a while since I last blogged. And there is a reason for that. I had this brilliant plan that I was going to make a sourdough starter and then wow everyone with my genius baking skills when I unveiled homemade sourdough bread. However, my sourdough starter… yeah, no. It did not […]
Preview: this bread is awesome. It’s worth buying the cookbook just for this recipe. Disclaimer: Paul Hollyood does not pay me to tout his product, he’s just got a good cookbook. I’m sure Paul Hollywood has no idea who I am. Although he should. And Paul, if you’re reading this, feel free to pay me. […]